Lebanese Gourmet Service List

Main Menu

• Appetizers

  • Ultimate Combination

    a variety of most popular selection hummus, tabouleh, baba ghanouj, falafel and marinated olives

    $16.00

  • Foul Moudamas

    fava beans mixed with minced garlic, olive oil and lemon juice, topped with diced onions and tomatoes

    $6.50

  • Mama Ghanouj

    roasted egg plant mixed with garlic, and lemon, topped with tomatoes, onions, walnuts and olive oil

    $6.50

  • Fried Egg Plant

    lightly dusted egg plant, flash-fried and served with armenian chutney

    $6.50

  • Calamari

    lightly dusted egg plant, flash-fried and served with tomato basil marinara

    $8.50

  • Baba Ghanouj

    baked egg plant blended with sesame oil, minced garlic and lemon juice

    $6.50

• Specialty Salads

  • Soup De Jour

    $4.00

  • Greek

    garden mix, tossed in house made greek vinaigrette, with vine ripened tomatoes, red onion, banana peppers and feta cheese

    $7.00

  • Caesar

    crisp romaine leaves n house made caesar dressing, topped with croutons and parmesan cheese

    $8.00

  • Armenian

    chopped cucumber and tomatoes, mixed with onion, ground mint, garlic, olive oil and lemon juice

    $7.00

  • House Salad

    garden mix with red onions and vine ripened tomatoes, topped with feta cheese

    $7.00

• East Mediterranean Specialties

  Entrees Are Served With Salad In The Traditional Form Upgrade To A Specialty Salad For $2

  • Ouzi

    delightful blend of ground sirloin, peas, carrots, toasted almonds, and rice. wrapped in a flaky puff pastry and topped with roasted pine nuts

    $13.00

  • Kafta Syrian

    traditional kafta with a twist for onion lovers, we top off the kafta with a blend of red onions, parsley and spices, served over a bed of roasted tomato

    $15.00

  • Yogurt Kafta Kabob

    charbroiled kafta, smothered in a yogurt- tahini sauce over a bed of toasted pita bread, topped with roasted pine nuts,

    $16.00

  • Mousakhan

    half chicken charbroiled and served on a bed of over toasted greek pita bread, smothered in tangy sauteed onions

    $15.00

  • Butterfly Combination

    a diverse array of our traditional favorites- ouzi, kafta kaboob, grapes leaves, humus, and tabouleh.

    $19.00

• Off The Char Broiler

  • Shish Taouk (garlic Chicken)

    chicken breast, marinated and drizzled with garlic lemon sauce

    $15.00

  • Sesame Chicken Kabob

    chicken breast, drizzled with a tangy cream sauce and topped with sesame seeds

    $15.00

  • Tenderloin Kabob

    corn-fed lowa beef, herb marinated and grilled to your preference

    $17.00

  • New Zealand Lamb Shish Kabob

    tenderloin of lamb with dry rubbed mediterranean seasoning

    $18.00

  • Kafta Kabob

    marinated ground sirloin blended with vidalia onions, fresh herbs and spices

    $15.00

• From The Deep Blue Sea

  • Red Snapper Fillet

    atlantic red snapper sauteed with garlic, lemon juice, white wine, herbs and spices

    $18.00

  • Black Tiger Shrimp

    sauteed large shrimp in a mediterranean beurre blanc

    $18.00

  • Sesame Seared Tuna

    sushi-grade ahi tuna, ponzu marinated sprinkled with sesame seeds

    $18.00

  • Silver Dollar Sea Scallops

    sea scallops sauteed in red wine reduction with fresh herbs and pine nuts

    $18.00